Faculty Profile for Dr. Cassandra Maria Johnson
Biography and EducationCassandra M. Johnson, Ph.D., M.S.P.H., is an Assistant Professor in the Nutrition and Foods Program at Texas State University. She earned a Ph.D. in Nutrition from the University of North Carolina at Chapel Hill Gillings School of Global Public Health in 2017. Her doctoral training focused on nutrition intervention and policy, family systems approaches to address diet-related chronic diseases, and mixed methods research in public health nutrition. In 2010, she completed the M.S.P.H. program at Texas A&M School of Rural Public Health, with a focus on Social and Behavioral Health. She studied Industrial Engineering with a mathematics minor at Texas A&M University and received her B.S. in 2005. Dr. Johnson’s research interests center around achieving equity in nutrition for historically socioeconomically disadvantaged populations through policies, systems, and environmental changes. Her research, teaching, and service activities focus on supporting justice, equity, diversity, and inclusion. In 2019, she was recognized with these awards: Health Disparities Scholar, National Institute on Minority Health and Health Disparities; and International Society of Behavioral Nutrition and Physical Activity (ISBNPA) Conference Best Poster Presentation for Motivation and Behavior Change. Dr. Johnson is part of the Socioeconomic Inequalities leadership team with the ISBNPA and a member of the American Public Health Association and American Society for Nutrition. Currently, she leads a USDA-funded food insecurity measurement project with Latino families in Texas in collaboration with colleagues at San Diego State University and Cornell University. Prior research publications are available at Google Scholar: https://scholar.google.com/citations?user=9pS6dhUAAAAJ&hl=en&oi=sra.
Teaching InterestsResearch methods in public health nutrition; health equity; nutrition policy.
Research InterestsHealth equity; minority health and health disparities; socioeconomic inequalities in nutrition and health; food insecurity; policies, systems, and environmental interventions; retail food environment; household food environment; nutrition policy; food choices; food parenting; behavioral nutrition; family systems; community based participatory research.
Selected Scholarly/Creative Work
- Thornton, H. E., Melton, T., Johnson, C. M., & Belleny. (n.d.). Evolving Beyond the World Foods Course: Creating racially and ethnically inclusive educational spaces for dietetics students. Journal of the Academy of Nutrition and Dietetics, Available online 6 August 2021. https://doi.org/https://doi.org/10.1016/j.jand.2021.06.302
- Johnson, C. M., Sharkey, J., & Gomez, L. (2021). Latino fathers as catalistas (agents of change): Strategies for supporting Latino fathers in childhood obesity prevention. Journal of Nutrition Education and Behavior, 53(6), 540–545. https://doi.org/10.1016/j.jneb.2021.01.014
- Johnson, C. M., Ammerman, A. S., Adair, L. S., Aiello, A. E., Flax, V. L., Elliott, S., … Bowen, S. K. (2020). The Four Domain Food Insecurity Scale (4D-FIS): Development and evaluation of a complementary food insecurity measure. Translational Behavioral Medicine, 10(6), 1255–1265. https://doi.org/10.1093/tbm/ibaa125
- Johnson, C. M., Sharkey, J. R., Lackey, M. J., Adair, L. S., Aiello, A. E., Bowen, S. K., … Ammerman, A. S. (2018). Relationship of food insecurity to women’s dietary outcomes: A systematic review. Nutrition Reviews, 76(12), 910–928. https://doi.org/10.1093/nutrit/nuy042
- Johnson, C. M., Sharkey, J. R., Dean, W. R., St John, J. A., & Castillo, M. (2013). Promotoras as research partners to engage health disparity communities. Journal of the Academy of Nutrition and Dietetics, 113(5), 638–642. https://doi.org/10.1016/j.jand.2012.11.014
- Award / Honor Recipient: Impact Award, Graduate Education Advancement Board, UNC-Chapel Hill. April 2018
- Award / Honor Recipient: Gillings Dissertation Award, Gillings School of Global Public Health, UNC-Chapel Hill. August 2016
- Award / Honor Recipient: Inductee, Delta Omega (Honorary Society in Public Health). May 2010
- Award / Honor Recipient: Teaching Award of Honor 2020, Texas State University. May 2020
- Award / Honor Recipient: Health Disparities Scholar 2019, National Institute on Minority Health and Health Disparities. August 16, 2019
- McClain, Amanda C (Principal), Johnson, Cassandra Maria (Co-Principal), Dickin, Kate L (Co-Principal). Measuring food insecurity in Latino families: expanding understanding of their experiences through exploratory interviewing and cognitive testing, Tufts University/US Department of Agriculture Economic Research Service, Federal, $100000. (Submitted: February 19, 2021, Funded: May 1, 2021 - Present). Grant.
- Johnson, Cassandra Maria. New technology for evaluating success in a nutrition intervention with Mexican-heritage children, Research Enhancement Program, Office of Research and Sponsored Programs, Texas State University, $7022. (Submitted: October 16, 2018, Funded: January 2019 - August 2021). Grant.
Selected Service Activities
Translational Health Research Center
Member, Leadership Team, Special Interest Group on Socioeconomic Inequalities
International Society for Behavioral Nutrition and Physical Activity (ISBNPA)
Monthly Seminar Series (WINS, Working in Nutrition Sciences) - Nutrition & Foods Program
August 30, 2019-Present
Health Equity Research Series
August 19, 2019-Present
First Gen Proud Working Group
August 25, 2020-Present